New Year's Eve Dinner
December 31, 2024 05:00 PM
Welcome the New Year with an intimate five course dinner curated by Provender Garden Kitchen, paired with Slater Run wines.
i.
Crab Beignets
calamondin and kalamata
Paired with 2020 Blanc de Blanc
ii.
Whiffletree Pork Belly
choucroute garni
Paired with 2023 Steel Chardonnay
iii.
Chapel Hill Beef Cheek
sweet potato, sage, shallot
Paired with 2020 Roots
iv.
Cheese Trio
Paired with 2021 Cabernet Franc
v.
Ginger Spice Cake
crème anglaise
Paired with 2017 Château KALIAN Monbazillac
*menu subject to change*
$145 per person / $123.25 member pricing