Spring Equinox Dinner // March 23rd

Celebrate the Spring Equinox with a three-course communal dinner by Provender Garden Kitchen, highlighting the best of the season, all paired with Slater Run wines. 

i. 

Winter Cabbage

feta, red peppers, walnuts 

paired with 2023 Nest 

ii. 

Wild Salmon

French lentils and collards

paired with 2023 Rosé of Merlot

iii.

Bee Sting Cake

almond, earl grey, calamondin

paired with 2017  Château KALIAN Monbazillac  

$95 per person / $80.75

Dietary Restrictions/Allergies:

Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegan dinner may be accommodated if reservation is made and noted by the 16th. 

Cancellation Policy & Refunds:

Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.