Sunday Supper with Provender Garden Kitchen - September 22nd
September 22, 2024 07:00 PM
Gather around the community table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.
i
Tomato Bisque
basil and focaccia
ii
Chapel Hill Short Rib
mushrooms, spaetzle, chard
iii
Apple Tart
almond and earl grey
$95 per person / $80.75 per club member