Sunday Supper with Provender Garden Kitchen - July 21st
July 21, 2024 07:00 PM
Gather around the community table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.
Watermelon Salad
pork belly, shishito, feta
Roast Whiffletree Chicken
sungold, basil, cavatelli
Chocolate Aubergine Gateau
blackberry and cream
$95 per person / $80.75 per club member