Sunday Supper with Provender Garden Kitchen - August 25th
August 25, 2024 07:00 PM
Gather around the community table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.
I
Sungold Gazpacho
II
Wild Salmon
lentils, shishito, aioli
III
Basque Cheesecake
$95 per person / $80.75 per club member