Sunday Supper with Provender Garden Kitchen - November 24th

Gather around the community table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.

i.

Butternut Bisque

sage and peptic

ii.

Whiffletree Farm Turkey

potato, brussels, cranberry

sourdough dinner rolls, mushroom stuffing, pan gravy

iii.

Apple Pie and Pumpkin Pie

 
$95 per person / $80.75 per club member